Keep whisking until the dressing is smooth and the sugar is completely dissolved. Now here’s where it gets interesting!!! In a large bowl, whisk together the mayo, sweetened condensed milk, apple cider vinegar, sugar, salt and pepper. Tell me that isn’t gorgeous already!! This macaroni salad is so colorful. You put the lime in the coconut and mix it all up! Errr….you put the veggies in the bowl and mix ’em all up!! I’m all about convenience!Ĭombine the celery, carrots, and red onion in a large bowl. Pre shredded carrots are a great way to save some time here.
Slice the celery into bitesize pieces, finely chop the red onion, and shred the carrots.
Meanwhile, we can prep our veggies as the noodles are cooking. A guaranteed hit at any pot luck, 4th of July celebration or a large family gathering Step-by step picture recipe. Did I mention that this recipe is SOOOOO easy? If you can boil pasta and chop a few veggies, then you’ve got all the kitchen skills needed. A twist on a classic macaroni salad into something new and exciting. Drain ’em, then rinse with cold water, then drain ’em again! Allow the noddles to cool. Here’s all you’ll need: elbow macaroni, carrots, celery, red onion, mayonnaise, sweetened condensed milk, cider vinegar, sugar, salt and pepper.įirst we need to cook the elbow noodles according to package directions. You have no idea what you’ve been missing with this one!!! This surprising new flavor is sure to win over the crowd at your next potluck or picnic! And this colorful side dish can easily be doubled to feed an army! But the best part is, it’s make ahead!! Right!!! Who doesn’t love a good make ahead dish? In fact it’s even better when you let it sit over night. Amish potato salad last week and Amish macaroni salad last month. It’s one of a kind dressing is the perfect blend of sweet and tart. But starting with just a portion ensures the salad doesn't become over-dressed and soupy.Are you ready for a macaroni salad with a twist? Tired of bringing the same old boring salads to parties and potlucks? Prepare to be amazed by our Sweet and Tangy Macaroni Salad! This super creamy salad is like nothing you’ve ever tasted. You can always add more if you think the salad needs it, once it's is all mixed up. The dressing may seem too thin when you first pour it in, but it'll thicken as it chills, so don't skip that step! I also start with just three-fourths of the dressing. It adds an extra hint of sweetness to the salad and a kick of heat. Although, the use of a brand name for sweetened condensed milk could date the recipe. This one goes back two generations in my family, and possibly more. Dressing: The dressing is made of Miracle Whip, sugar, mustard, vinegar, salt, and celery seed. Drain and rinse with cold water and then set aside for now. Begin boiling some water in a large pot and cook the macaroni per the package instructions. Come see my Grandmas recipe card thats over 50 years old. Macaroni: This Amish macaroni salad starts with cooked macaroni noodles. No gloopy salad dressings here!Īny kind you want, really, but I like using a sweet and spicy pickle. The ingredients and techniques necessary to create the best Amish Macaroni Salad. Then there's splashes of vinegar and pickle juice for an acidic bite and finally some milk to thin it out so it's pourable. Good macaroni salad is highly dependent on the dressing and this one is so good! It has mayonnaise for creaminess, sugar for just a touch of sweetness, salt, and pepper. What is the dressing for macaroni salad made of? Make the dressing by combining mayonnaise, vinegar, sugar, sweetened condensed milk, and salt and pepper.
#AMISH MACARONI SALAD WITH SWEETENED CONDENSED MILK HOW TO#
I made the sweet Amish macaroni salad recipe for my family. They are both shelf stable milk products that have been heated up to remove 60 of their water content. Sugar Salt Black Pepper Bell Pepper, diced Onion, minced or diced Carrots, grated How To Make Macaroni Salad with Sweetened Condensed Milk Step By Step Instructions Cook macaroni according to package instructions drain well. Now summer isn't complete without it! I like serving it with grilling recipes like barbecue chicken or burgers at cookouts. Notes Use sweetened condensed milk for this recipe, not to be confused with evaporated milk. I usually stray away from calling any of my recipes "the best ever," but not this one. Easy, right? Wrong! Trust me when I say I kissed quite a few frogs (er, pasta salad recipes) before finding this prince. I love macaroni salad, but I'm very picky about it! I want macaroni salad that's creamy but light, flavorful but not vinegary, and filled with crispy, crunchy, zingy bits for taste and texture.
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